Carolyn B. Heller
Selected WorksFood Writing
100 Miles for Dinner
Local ingredients make for a distinctive culinary experience. For Tapas Japanese-style, Say “Izakaya”
Izakayas are firing up the Vancouver food scene, one blow-torched mackerel at a time. Wake Up to the World
From pig ears to pupusas -- exploring ethnic breakfast spots around Boston. A New Kettle of Fish
An immigrant influx broadens the dining horizons on Cape Cod. Other Feature Writing
The Family that Volunteers Together...
From shelters to farms to TV studios, kids are pitching in with Mom and Dad. Drinking a Cabinet: How to Talk Like a New Englander
When a server in a Rhode Island ice cream shop asks if you want a cabinet, is she offering you a drink or a place to store your backpack? Icing on the Cake
Vancouver’s home-grown Cupcakes bakery has gone from wild idea to urban icon. Travel Writing
Homestay Sweet Homestay
For traveling families, homestays offer not just a place to sleep, but also an insider's look into another community and culture. Double Life of Virgin Gorda
This yachtsmen's paradise is also a family playground. The City of Chocolate
Savoring the sweet taste of Paris. |
What's NewBack From the Earthquake ZoneWhen China's May 12 earthquake struck, Carolyn was near the city of Chongqing, only 400 kilometers from the epicenter. Fortunately, she was riding on a bus at the time and didn't feel a thing! Living Abroad in CanadaComing soon -- Carolyn's new book, Living Abroad in Canada, and the companion web site, www.livingabroadincanada.com, will be released in Fall 2008. Check back here for details. |
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