Carolyn B. Heller
Selected WorksFood Writing
100 Miles for Dinner
Local ingredients make for a distinctive culinary experience. For Tapas Japanese-style, Say “Izakaya”
Izakayas are firing up the Vancouver food scene, one blow-torched mackerel at a time. Wake Up to the World
From pig ears to pupusas -- exploring ethnic breakfast spots around Boston. A New Kettle of Fish
An immigrant influx broadens the dining horizons on Cape Cod. Travel Writing
Homestay Sweet Homestay
For traveling families, homestays offer not just a place to sleep, but also an insider's look into another community and culture. Double Life of Virgin Gorda
This yachtsmen's paradise is also a family playground. The City of Chocolate
Savoring the sweet taste of Paris. Other Feature Writing
The Family that Volunteers Together...
From shelters to farms to TV studios, kids are pitching in with Mom and Dad. Drinking a Cabinet: How to Talk Like a New Englander
When a server in a Rhode Island ice cream shop asks if you want a cabinet, is she offering you a drink or a place to store your backpack? Icing on the Cake
Vancouver’s home-grown Cupcakes bakery has gone from wild idea to urban icon. |
Publications100 Miles for Dinner
Harmony in-flight magazine For Tapas Japanese-style, Say “Izakaya”
Harmony in-flight magazine Wake Up to the World
The Boston Globe A New Kettle of Fish
The Boston Globe Homestay Sweet Homestay
FamilyFun magazine Double Life of Virgin Gorda
Los Angeles Times The City of Chocolate
Travelers' Tales Paris The Family that Volunteers Together...
The Boston Globe Drinking a Cabinet: How to Talk Like a New Englander
FACES magazine (for ages 9 and up) Icing on the Cake
Harmony in-flight magazine |
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